Halophilic Bacteria of Lunsu Produce an Array of Industrially Important Enzymes with Salt Tolerant Activity

Table 1

Biochemical characterization of halozymes. The optimum conditions for the respective enzyme activities are indicated.

Isolate

Amylase

Protease

Lipase

Glutaminase

NaCl (M)

pH

Temperature (°C)

NaCl (M)

pH

Temperature (°C)

NaCl (M)

pH

Temperature (°C)

NaCl (M)

pH

Temperature (°C)

SS1

1.5

8

40

1.5

8

40

−

−

−

−

−

−

SS2

−

−

−

0.75

7

37

0.75

7

37

1

7

37

SS3

1

8

40

1

8

40

−

−

−

2.5

8

40

SS5

−

−

−

−

−

−

−

−

−

1.5

8

37

SS8

−

−

−

−

−

−

−

−

−

0.75

7

37

Negative (−) sign indicates no detectable enzyme activity was observed.