Antiatherosclerotic Effect of Canarium odontophyllum Miq. Fruit Parts in Rabbits Fed High Cholesterol Diet

Table 1

A proximate composition of fullfat and defatted powder of C. odontophyllum Miq.

Constituent	Percentage (g kg^−1)
	Fullfat pulp powder^1	Defatted pulp powder^2
Moisture^a	73.4 ± 0.93	85.2 ± 0.06
Fat^a	454.3 ± 0.15	ND
Protein^a	67.1 ± 0.09	124.0 ± 0.07
Carbohydrate^a	180.2 ± 0.08	140.6 ± 0.45
Ash^a	37.0 ± 0.04	63.0 ± 0.05
TDF^b	297.8 ± 2.00	545.6 ± 2.08
SDF^b	79.6 ± 3.26	145.9 ± 3.61
IDF^b	218.1 ± 0.04	399.7 ± 0.56

^aValues are based on triplicate determinations.
^bValues are based on duplicate determinations.
^1,2,3Values are based on 100 g of fullfat and defatted pulp of C. odontophyllum fruit respectively,
TDF: total dietary fiber.
IDF: insoluble dietary fiber.
SDF: soluble dietary fiber.
ND: not detected.