Virgin Coconut Oil Prevents Blood Pressure Elevation and Improves Endothelial Functions in Rats Fed with Repeatedly Heated Palm Oil
Figure 7
Contractile response induced by phenylepinephrine in aortic rings isolated from rats fed with basal diet (control), virgin coconut oil (VCO), five-times-heated palm oil (5HPO), and five-times-heated palm oil along with VCO (5HPO + VCO) at different concentrations. Data are expressed as mean ± SEM. #Significant difference () compared to control. *Significant difference () 5HPO + VCO compared to group 5HPO.