Evaluations of the Antimicrobial Activities and Chemical Compositions of Body Fat from the Amphibians Leptodactylus macrosternum Miranda-Ribeiro (1926) and Leptodactylus vastus Adolf Lutz (1930) in Northeastern Brazil

Table 3

MIC values (μg/mL) of the fixed oils of Leptodactylus macrosternum and Leptodactylus vastus applied to standard and multiresistant microorganisms.

Microorganisms	MIC (μg/mL)
	L. macrosternum	L. vastus
	OLM	OLV
E. coli ATCC 10532	≥1024	≥1024
S. aureus ATCC 25923	≥1024	≥1024
K. pneumonia ATCC 4362	≥1024	≥1024
P. aeruginosa ATCC 15442	256	512
C. albicans ICB 12	≥1024	≥1024
C. krusei ATCC 6258	512	256

MIC: minimum inhibitory concentration; OLM: oil from L. macrosternum; OLV: oil from L. vastus.