Evaluations of the Antimicrobial Activities and Chemical Compositions of Body Fat from the Amphibians Leptodactylus macrosternum Miranda-Ribeiro (1926) and Leptodactylus vastus Adolf Lutz (1930) in Northeastern Brazil
Table 4
Minimum inhibitory concentrations (μg/mL) of the aminoglycosides alone and in association with the fixed oils of L. macrosternum and L. vastus.