Research Article
A New HPLC-ELSD Method for Simultaneous Determination of N-Acetylglucosamine and N-Acetylgalactosamine in Dairy Foods
Table 1
Parameters of regression equations for calibration curves and range.
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For each curve the equation is , where is the peak area and is the concentration of the analyte (g/mL). is the third degree constant. is the second degree constant. is the first degree constant. is the intercept. = the correlation coefficient. |