Research Article
Synthesis of Chitosan Microparticles Encapsulating Bacterial Cell-Free Supernatants and Indole Acetic Acid, and Their Effects on Germination and Seedling Growth in Tomato (Solanum lycopersicum)
Table 2
Indole acetic acid (IAA) production (μg/mL) by nine bacterial strains after incubation periods.
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Lower IAA production; high IAA production. Bacterial strains according to Table 1. |