Research Article
Relationship between the UPLC Fingerprints of Citrus reticulata “Chachi” Leaves and Their Antioxidant Activities
Table 6
Similarities of UPLC fingerprints.
| Sample | S1 | S2 | S3 | S4 | S5 | S6 | S7 | S8 | S9 | S10 | S11 | S12 | S13 | S14 |
| S1 | 1.000 | | | | | | | | | | | | | | S2 | 0.813 | 1.000 | | | | | | | | | | | | | S3 | 0.995 | 0.858 | 1.000 | | | | | | | | | | | | S4 | 0.887 | 0.968 | 0.92 | 1.000 | | | | | | | | | | | S5 | 0.996 | 0.851 | 0.998 | 0.912 | 1.000 | | | | | | | | | | S6 | 0.992 | 0.77 | 0.982 | 0.859 | 0.981 | 1.000 | | | | | | | | | S7 | 0.994 | 0.838 | 0.994 | 0.896 | 0.997 | 0.983 | 1.000 | | | | | | | | S8 | 0.491 | 0.872 | 0.557 | 0.812 | 0.546 | 0.432 | 0.515 | 1.000 | | | | | | | S9 | 0.982 | 0.883 | 0.991 | 0.951 | 0.989 | 0.965 | 0.98 | 0.621 | 1.000 | | | | | | S10 | 0.774 | 0.973 | 0.822 | 0.97 | 0.81 | 0.738 | 0.785 | 0.907 | 0.868 | 1.000 | | | | | S11 | 0.971 | 0.903 | 0.985 | 0.962 | 0.981 | 0.955 | 0.972 | 0.647 | 0.994 | 0.889 | 1.000 | | | | S12 | 0.993 | 0.82 | 0.991 | 0.895 | 0.99 | 0.988 | 0.991 | 0.501 | 0.985 | 0.788 | 0.975 | 1.000 | | | S13 | 0.821 | 0.963 | 0.863 | 0.986 | 0.85 | 0.795 | 0.83 | 0.862 | 0.905 | 0.987 | 0.926 | 0.836 | 1.000 | | S14 | 0.963 | 0.907 | 0.98 | 0.962 | 0.977 | 0.939 | 0.965 | 0.664 | 0.992 | 0.892 | 0.99 | 0.968 | 0.922 | 1.000 | R | 0.979 | 0.908 | 0.992 | 0.961 | 0.989 | 0.961 | 0.982 | 0.648 | 0.997 | 0.884 | 0.996 | 0.981 | 0.917 | 0.993 |
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