Review Article

Research Status in the Use of Surface-Enhanced Raman Scattering (SERS) to Detect Pesticide Residues in Foods and Plant-Derived Chinese Herbal Medicines

Table 4

Pesticide residues detected by SERS.

SamplesPesticideSERS substrateDetection limitMaximum residue limitRef.

Chinese cabbageAcetamipridAuNPs1 mg·kg−11 mg·kg−1[62]
Malathion1 mg·kg−18 mg·kg−1
Phosmet0.5 mg·kg−10.5 mg·kg−1

AppleTriazophosAgNPs0.02 mg·kg−10.2 mg·kg−1[77]

Green teaMethomylAgNFs0.6 μg·L−10.2 mg·kg−1[44]
Acetamiprid0.2 μg·L−10.5 mg·kg−1

Tomato/apple peelMethylthionineBipyramid-AuNPs31.58 ng·cm−2[63]

TeaParaquatGold nanostars0.2 mg·kg−10.5 mg·kg−1[49]

PeachThiacloprid ProfenofosAu@AgNPs0.1 mg·kg−10.5 mg·kg−1[78]
0.01 mg·kg−10.05 mg·kg−1

AppleThiramAg@AuNPs1 mg·kg−15 mg·kg−1[66]
Thiabendazole1 mg·kg−115 mg·kg−1

RiceAcephateAuNRs with cysteine0.5 mg·L−11 mg·kg−1[67]

Tomato peelThiramAu@AgNP array5 ng·cm−25 mg·kg−1[39]

CucumberAcetamipridAg@SiO22.66 ng·mL−11 mg·kg−1[71]

Tomato/grape peelChlorpyrifosAg/TiO2 nanorods2 ng·cm−20.5 mg·kg−1[73]
5 ng·cm−20.02 mg·kg−1

Apple peelThiramAuNR array0.41 ng·cm−25 mg·kg−1[79]

CentellaChlorpyrifosGO-Au nanocomposites0.1 mg·kg-10.5 mg·kg-1[80]