Antibacterial Effects of Cissus welwitschii and Triumfetta welwitschii Extracts against Escherichia coli and Bacillus cereus

Figure 3

Graph of protein leakage in B. cereus and E. coli after exposure to the T. welwitschii leaf and root methanol extracts. The protein concentration is shown in mg/mL. . The test was conducted three times. The test for significance was carried out by comparing all samples to cells only. . . . LM: leaf methanol; RM: root methanol; Amp.: ampicillin; DMSO: dimethyl sulfoxide; SDS: sodium dodecyl sulphate.