Optimization of Ultrasonic-Assisted Extraction of Phenolics and Terpenoids from Sweet Basil Leaves Using Natural Deep Eutectic Solvents

Table 2

The experimentation for one-factor experiments.

Number 1	UAE
	Factors	Fixed conditions
1	LSR: 10–100 ml/g; interval: 10 ml/g	Water content: 20%; ultrasonic power: 300 W, temperature: 30°C; time: 5 min
2	Water content: 10–50%; interval: 10%	LSR: the result of 1; ultrasonic power: 300 W, temperature: 30°C; time: 5 min
3	Ultrasonic power: 0–900 W; interval: 150 W	LSR: the result of 1; water content: the result of 2; temperature: 30°C; time: 5 min
4	Temperature: 30–70°C; interval: 10°C	LSR: the result of 1; water content: the result of 2; ultrasonic power: the result of 3; time: 5 min
5	Time: 5–30 min; interval: 5 min	LSR: the result of 1; water content: the result of 2; ultrasonic power: the result of 3; temperature: the result of 4