Optimization of Ultrasonic-Assisted Extraction of Phenolics and Terpenoids from Sweet Basil Leaves Using Natural Deep Eutectic Solvents

Table 3

The experimental results of BBD models.

STT	LSR ()	WC ()	Ultrasonic power ()	Temperature ()	Time ()	Phenolics	Terpenoids
1	0	−1	0	0	−1	40.48 ± 4.75	63.72 ± 8.13
2	0	−1	−1	0	0	40.17 ± 4.60	53.12 ± 1.00
3	1	z	0	0	1	30.57 ± 4.23	50.58 ± 0.50
4	−1	−1	0	0	0	43.42 ± 5.79	33.53 ± 2.84
5	−1	1	0	0	0	33.51 ± 5.42	49.57 ± 6.03
6	0	0	0	−1	−1	37.02 ± 2.67	41.23 ± 5.02
7	0	0	0	1	1	33.51 ± 2.83	29.98 ± 8.54
8	−1	0	0	0	−1	37.18 ± 5.27	31.40 ± 6.53
9	0	1	−1	0	0	34.56 ± 0.67	48.45 ± 4.73
10	1	0	1	0	0	40.22 ± 7.34	62.76 ± 8.54
11	0	1	0	1	0	45.41 ± 0.30	25.00 ± 4.52
12	0	0	0	0	0	69.88 ± 5.82	110.71 ± 7.43
13	1	−1	0	0	0	39.38 ± 1.11	89.71 ± 6.53
14	0	0	0	0	0	69.88 ± 5.82	110.71 ± 7.43
15	0	−1	1	0	0	38.02 ± 2.45	61.68 ± 8.54
16	−1	0	−1	0	0	38.70 ± 2.67	36.75 ± 7.43
17	0	0	1	0	−1	42.21 ± 5.27	63.01 ± 1.00
18	0	−1	0	0	1	34.40 ± 0.74	57.32 ± 2.05
19	0	1	0	−1	0	45.20 ± 2.23	32.11 ± 1.55
20	0	0	0	0	0	69.88 ± 5.82	110.71 ± 7.43
21	0	1	0	0	1	37.28 ± 0.67	55.55 ± 6.53
22	0	0	1	1	0	38.17 ± 2.37	43.45 ± 4.56
23	0	−1	0	−1	0	50.40 ± 3.49	37.79 ± 3.78
24	0	0	0	0	0	69.88 ± 5.82	110.71 ± 7.43
25	0	0	0	0	0	69.88 ± 5.82	110.71 ± 7.43
26	0	0	−1	1	0	45.73 ± 4.60	38.5 ± 0.50
27	0	0	1	0	1	42.21 ± 6.68	54.43 ± 7.08
28	0	0	1	−1	0	44.78 ± 0.30	34.95 ± 0.50
29	−1	0	0	0	1	31.51 ± 1.41	40.63 ± 4.52
30	−1	0	1	0	0	28.73 ± 10.98	32.46 ± 5.02
31	0	0	0	0	0	69.88 ± 5.82	110.71 ± 7.43
32	−1	0	0	1	0	38.38 ± 3.71	25.00 ± 1.51
33	0	0	−1	−1	0	37.49 ± 3.78	44.89 ± 4.52
34	1	1	0	0	0	37.02 ± 0.45	41.34 ± 5.53
35	0	0	0	−1	1	41.43 ± 1.34	40.69 ± 5.53
36	1	0	0	1	0	44.94 ± 3.46	42.00 ± 2.51
37	1	0	0	−1	0	46.36 ± 2.97	52.00 ± 1.51
38	0	1	1	0	0	46.51 ± 2.60	47.29 ± 0.5
39	1	0	0	0	−1	30.99 ± 4.38	74.78 ± 4.93
40	0	1	0	0	−1	27.95 ± 4.23	58.03 ± 8.08
41	−1	0	0	−1	0	46.51 ± 0.67	24.18 ± 1.58
42	1	0	−1	0	0	37.34 ± 4.15	30.33 ± 5.02
43	0	0	−1	0	−1	35.45 ± 1.78	53.77 ± 4.12
44	0	0	−1	0	1	32.93 ± 2.82	59.46 ± 8.04
45	0	−1	0	1	0	48.40 ± 1.11	36.37 ± 1.51