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International Journal of Food Science
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International Journal of Food Science
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2024
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Article
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Fig 1
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Research Article
Red Yeast Rice and Optimal Fermentation Periods Improve the Quality of Esan Fermented Fish Sausage
Figure 1
Effect of the level of red yeast rice on the color of (a) raw and (b) cooked Esan fermented fish sausage.
(a)
(b)