Research Article
Lactic Acid Bacteria Isolates and the Microbiome of Cincalok, Tempoyak, and Mandai: A Traditional Fermented Food from Kalimantan Island, Indonesia
Table 2
Molecular identification of pure isolates from Cincalok, Tempoyak, and Mandai grown in MRS agar.
| | Food source | Isolate code | Identified species | GenBank accession number of identified bacterial sequences |
| | Cincalok | CCJ_1 | Staphylococcus carnosus | OQ195272 | | CCJ_2 | Tetragenococcus halophilus (LAB) | OQ195275 | | CCS_1 | Corynebacterium phoceense | OQ195281 | | CCS_2 | Vagococcus vulneris | OQ195277 | | CCS_3 | Enterococcus faecalis (LAB) | OQ195276 | | CCS_4 | Pisciglobus halotolerans (LAB) | OQ195278 | | CCS_5 | Priestia filamentosa | OQ195274 | | TPS_3 | Levilactobacillus brevis (LAB) | OQ195279 |
| | Tempoyak | TPS_4 | Lactiplantibacillus plantarum (LAB) | OQ195280 |
| | Mandai | MNS_1 | Staphylococcus cohnii | OQ195273 |
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