Mycobiota and Natural Incidence of Aflatoxins, Ochratoxin A, and Citrinin in Indian Spices Confirmed by LC-MS/MS

Figure 2

Fungal association of toxigenic fungi in different spices. (a) Red chilli associated with A. flavus and A. niger, (b) A. flavus, A. parasiticus, A. niger, and the other fungal contamination in black pepper, (c) fungal contamination in turmeric, (d) coriander associatedwith different fungi, and (e) association of A. flavus and A. niger in cumin.

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