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International Journal of Microbiology
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International Journal of Microbiology
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2015
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Article
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Tab 5
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Review Article
Edible Mushrooms: Improving Human Health and Promoting Quality Life
Table 5
Phenolic compounds of huitlacoche from creole Mexican maize.
Phenolic compound
μ
g/g huitlacoche (dry basis)
Gallic acid
2.4–2.6
Ferulic acid
514.1–544.2
Caffeic acid
26.3–27.4
p
-Coumaric acid
10.2–10.6
o
-Coumaric acid
4.4–4.8
Rutin
6.2–6.4
Catechin
11.0–11.7
Quercetin
42.4–45.2
Total phenols
636.8–667.4
Adapted from Valdez-Morales et al. (2010) [
126
].