Review Article

Therapeutic Potential of Punica granatum and Isolated Compounds: Evidence-Based Advances to Treat Bacterial Infections

Table 2

Chemical characterization of P. granatum extracts.

Identification techniquesMajority compounds identifiedMolecular formulaAction of the active compoundsReference

HPLCPunicalaginC48H28O30Antibacterial[30]

HPLC
LC-MS/MS
Valoneic acid dilactone
Mono galloyl-hexoside
Hexahydroxydiphenoyl-hexoside coumaric acid
C21H10Antibacterial[11]
C13H16O10
C20H18O14
C9H8O3

GC-MS5-HydroxymethylfurfuralC6H6O3Antioxidant[34]
4-Fluorobenzyl alcoholC7H7FOAntimicrobial

UPLC LC-MSPunicalin
Rutin p-coumaric acid (+)-Catechin
(−)-Epicatechin
Hesperidin
C34H22O22Antioxidant, antibacterial antityrosinase[36]
C27H30O16
C9H8O3
C15H14O6
C15H14O6
C28H34O15

HPLC-ESI/MS LC-MSGallic acidC7H6O5Antibacterial
Antioxidant
Tyrosinase inhibition
[45]
CatechinC15H14O6
EpicatechinC15H14O6
Ellagic acidC14H6O8
RutinC27H30O16

HPLCα-PunicalaginC48H28O30Antibacterial[56]
β-PunicalaginC48H28O30
Gallic acidC7H6O5
Ellagic acidC14H6O8

HPLCα-PunicalaginC48H28O30Antimicrobial[51]
β-PunicalaginC48H28O30
α-PunicalinC34H22O22
β-PunicalinC34H22O22

GAE, gallic acid; CE, catechin; HPLC, high-performance liquid chromatography; LC-MS/MS, liquid chromatography-tandem-mass spectrometry; GC-MS, gas chromatography-mass spectrometry; UPLC, ultraperformance liquid chromatography; LC-MS, liquid chromatography mass spectrometry.