Research Article
Microbial Cellulose Production from Bacteria Isolated from Rotten Fruit
Table 2
Carbohydrate fermentation test.
| Carbon source | Enterobacter sp. | Gluconacetobacter sp. | Pseudomonas sp. | RV11 | RV28 | RV14 |
| Glucose | + | + | + | Adonitol | − | + | + | Arabinose | + | + | + | Lactose | − | + | + | Sorbitol | + | + | + | Mannitol | + | + | + | Rhamnose | + | + | + | Sucrose | + | + | + | Dextrose | + | + | + | Xylose | + | − | + | Maltose | + | + | + | Fructose | + | + | + | Galactose | + | + | + | Raffinose | + | − | + | Trehalose | + | − | + | Melibiose | + | − | + | L-Arabinose | + | + | + | Mannose | + | + | + | Sodium gluconate | + | − | − | Glycerol | + | + | + | Inositol | + | + | − | Erythritol | + | + | − | α-Methyl-D-glucoside | + | + | − | Xylitol | + | + | + | ONPG | − | − | − | Esculin hydrolysis | − | − | + | Malonate utilization | − | − | + | Sorbose | + | + | + |
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