Microbial Cellulose Production from Bacteria Isolated from Rotten Fruit

Table 4

Screening of isolates for cellulose production (yield in g/L).

Sample number	Source	Isolate code	Gram reaction	Fluorescence	Yield g/L
1	Apple	RV01	Gram negative	+	0.91
2	Sweet lime	RV02	Gram negative	+	1.0
3	Apple	RV06	Gram negative	+	0.96
4	Apple	RV03	Gram negative	+	0.51
5	Apple	RV04	Gram negative	+	1.1
6	Apple	RV05	Gram negative	+	0.81
7	Ladies finger	RV20	Gram negative	+	0.75
8	Ladies finger	RV21	Gram negative	+	0.09
9	Ladies finger	RV22	Gram negative	+	0.22
10	Ladies finger	RV23	Gram negative	+	0.66
11	Ladies finger	RV24	Gram negative	+	0.08
12	Ridge guard	RV25	Gram negative	+	0.08
13	Onion	RV10	Gram negative	+	0.01
14	Sweet potato	RV11	Gram negative	+	1.9
15	Sweet potato	RV13	Gram negative	+	0.89
17	Sweet potato	RV16	Gram negative	+	1
18	Pomegranate 1	RV26	Gram negative	+	1.1
19	Pomegranate 2	RV27	Gram negative	+	0.97
20	Pomegranate 3	RV28	Gram negative	+	3.1
21	Apple	RV7	Gram negative	+	0.9
22	Potato	RV14	Gram negative	+	1.2
23	Sweet lime 1	RV30	Gram negative	+	0.9
24	Sweet lime 1a	RV31	Gram negative	+	1
25	Sweet lime 1b	RV32	Gram negative	+	0.1
26	Grape 1	RV33	Gram negative	+	0.9
27	Grape 2	RV34	Gram negative	+	0.7
28	Sweet lime 1c	RV35	Gram negative	+	0.3
29	Sweet potato	RV36	Gram negative	+	0.2
30	Sweet potato	RV37	Gram negative	+	0.9