Controlling the Melt Resistance to Flow as a Possibility of Improving the Miscibility and the Time Behavior of Some Blends Based on Starch

Figure 9

The diffractograms of studied blends (PVOH and starch (a); blends with plasticizing level of 27% (b); 35% (c); 43% (d)).

(a)

(b)

(c)

(d)