Research Article
Evaluation of the Reproductive Performance, Body Proportions, Nutritional Value, and Biochemical Parameters of Achatina achatina
Table 1
Percentage composition and bromatological values of isoprotein experimental diets.
| Treatments (kcal/kg) | Ingredients and nutritional values | T 1 2600 | T 2 2800 | T 3 3000 |
| Ingredients | Corn flour | 20.10 | 21.9 | 22.20 | Cassava flour | 18.6 | 22.05 | 20.00 | Soybean flour | 2.3 | 4.20 | 5.00 | Peanut meal | 37.50 | 38.50 | 38.50 | Palm kernel meal | 13.90 | 4.80 | 3.00 | Fish meal | 2.00 | 2.05 | 2.00 | Shell | 1.42 | 1.42 | 1.42 | Bone meal | 2.83 | 2.83 | 2.83 | Palm oil | 1.10 | 2.00 | 4.80 | Vitamin premix 2% | 0.25 | 0.25 | 0.25 | Total (kg) | 100.00 | 100.00 | 100.00 |
| Calculated nutritional values | Crude protein | 24.00 | 24.00 | 24.00 | Metabolisable energy (kcal/kg) | 2600.36 | 2800.18 | 3000.85 | Energy-protein ratio | 118.19 | 127.28 | 136.40 | Fat | 7.07 | 8.06 | 10.75 | Calcium | 1.85 | 1.84 | 1.83 | Phosphorous | 0.91 | 0.88 | 0.86 | Phosphocalcic ratio | 0.49 | 0.47 | 0.46 | Lysine | 0.96 | 0.98 | 0.99 | Methionine | 0.32 | 0.31 | 0.31 |
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