The Influence of the MRSP on the Freezing and Evaporation Processes of the Magnesium Sulfate Subtype Salt Lake Brine

<table class="table-group" id="tab5"><tr><td><table class="table"><tr><td class="thead-hr" colspan="3"><hr/></td></tr><tr class="thead"><td class="align_left">Brine number</td><td class="align_center">Temperature</td><td class="align_center">MRSP</td></tr><tr><td class="thead-hr" colspan="3"><hr/></td></tr><tr><td class="align_left">L0</td><td class="align_center">Ambient</td><td class="align_center">7.99</td></tr><tr><td class="align_left">L1</td><td class="align_center">−18.0°C</td><td class="align_center">1.05</td></tr><tr><td class="align_left">L2</td><td class="align_center">−13.0°C</td><td class="align_center">1.15</td></tr><tr><td class="align_left">L3</td><td class="align_center">−5.0°C</td><td class="align_center">3.23</td></tr><tr class="table-tr"><td colspan="3"><hr class="tbody-hr"/></td></tr></table></td></tr></table>

Journal of Applied Chemistry

tab5

Table 5

Table 5: The Influence of the MRSP on the Freezing and Evaporation Processes of the Magnesium Sulfate Subtype Salt Lake Brine 