Research Article

Multivariate Statistical Analysis for the Classification of Sausages Based on Physicochemical Attributes, Using Attenuated Total Reflectance-Fourier Transform Infrared (ATR-FTIR) and Inductively Coupled Plasma-Mass Spectrometry (ICP-MS)

Figure 3

PCA scores scatterplot of principal components 1 and 3, and PCA loading scatterplots.
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