Multivariate Statistical Analysis for the Classification of Sausages Based on Physicochemical Attributes, Using Attenuated Total Reflectance-Fourier Transform Infrared (ATR-FTIR) and Inductively Coupled Plasma-Mass Spectrometry (ICP-MS)

Figure 4

Moving range chart of (a) Mg, (b) K, (c) Ca, (d) Ti, (e) Cr, (f) Cu, (g) Zn, (h) Cd, (i) Ba, and (j) Hg. The vertical axis illustrates the content (μg/g, dried weight base) of each element in the sample. The horizontal axis shows the names of the areas.

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