Demucilaging Freshly Stored Seeds of Cocoa (<i>Theobroma cacao</i> L.) Improves Seedling Emergence and Growth

<div>Examples of images showing the effects of seeds storage duration and seed mucilage manipulation on root system architecture of cocoa seedlings grown in soil-filled nursery bags for 12 weeks under a nursery shed.</div>

Journal of Botany

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Figure 4

Figure 4: Demucilaging Freshly Stored Seeds of Cocoa (<i>Theobroma cacao</i> L.) Improves Seedling Emergence and Growth 

Journal of Botany

Demucilaging Freshly Stored Seeds of Cocoa (Theobroma cacao L.) Improves Seedling Emergence and Growth

Figure 4