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Topics | Number | % |
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(1) Topics of nutrition during pregnancy | | |
Alcohol and pregnancy | 23 | 100 |
Nutrition related issues such as managing nausea and vomiting | 23 | 100 |
Nutrition during pregnancy, for example, the role of folate, iodine, or calcium | 22 | 95.7 |
The healthy range of weight gain required for pregnant women | 22 | 95.7 |
Nutrition for breastfeeding | 21 | 91.3 |
Nutrition management of gestational diabetes | 20 | 87.0 |
Food safety and preparation during pregnancy (e.g., listeria) | 19 | 82.6 |
Managing weight during pregnancy | 16 | 69.6 |
Nutrition assessment (e.g., reviewing diet for nutrition requirements of pregnancy) | 15 | 65.2 |
Nutrition and teenage pregnancy | 11 | 47.8 |
Nutrition during pregnancy and different cultural groups | 10 | 43.5 |
(2) Topics of general nutrition | | |
General nutrition for special groups (e.g., vegetarians, vegans, and different cultural groups) | 13 | 56.5 |
General nutrient information, for example, the role of nutrients, vitamins, and minerals in the body | 12 | 52.2 |
General food safety | 9 | 39.1 |
General nutrition, for example, prevention of chronic illnesses such as cancer or heart disease | 6 | 26.1 |
Other | 3 | 13.0 |
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