Research Article
Nutrition Practice and Knowledge of First-Year Medical Students
Table 4
Nutrition knowledge: health impacts of consuming fruit and vegetables, saturated fat levels in foods, and foods containing sodium (percent).
| % correct responses | 2013 | 2014 | 2015 | 2016 | Median |
| Which chronic conditions do fruit and vegetables have an impact on? | 64 | 87 | 71 | 72 | 71 | Which of the foods listed contain high or low levels of saturated fat/transfat? | 88 | 70 | 52 | 30 | 61 | Which of the foods listed contributing high/low levels of sodium? | 76 | 74 | 70 | 58 | 72 |
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Specific components of questions changed each year.
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