Research Article
Effect of Ripening and Extraction Method on the Physicochemical Properties of Pectin Extracted from Peels of Apem and Apantu Plantain Cultivars in Ghana
Figure 10
FTIR spectra of extracted pectins from Apantu variety (T) at matured-green (G), half-ripe (H), and full-ripe (R) stages using acidic (D) and alkaline (L) media.