Research Article
Effect of Ripening and Extraction Method on the Physicochemical Properties of Pectin Extracted from Peels of Apem and Apantu Plantain Cultivars in Ghana
Figure 5
Comparative analysis of the effect of method of extraction on the moisture content of the extracted pectin using Student’s t-test. Values are expressed as means ± SD (n = 3). ; ; ; ∗p ≤ 0.05.