Ordinal Analysis of Variation of Sensory Responses in Combination with Multinomial Ordered Logistic Regression vs. Chemical Composition: A Case Study of the Quality of a Sausage from Different Producers

Table 3

Decomposition of the between producers’ variation component according to the response categories.

Property
Appearance	0	0	0.025	0.159	0.134
Consistency	0	0	0	0.112	0.112
Color	0	0	0.070	0.181	0.111
Taste	0	0	0.096	0.197	0.101
Smell	0	0	0.070	0.225	0.155