Research Article
Fatty Acid Composition of Egg Yolk from Chickens Fed a Diet including Marigold (Tagetes erecta L.)
Table 1
Composition of the experimental diets1 (as dry-matter basis).
| ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Diets contained per kilogram of diet: vitamin A, 8000 IU/kg; vitamin D, 1500 IU/kg; riboflavin, 4 mg/kg; cobalamin, 10 ug/kg; vitamin E, 15 mg/kg; vitamin K, 2 mg/kg; choline, 500 mg/kg; niacin, 25 mg/kg; manganese, 60 mg/kg; zinc, 50 mg/kg. |