Research Article
Comparison of Oil Content and Fatty Acid Profile of Ten New Camellia oleifera Cultivars
Table 1
Oil contents of different C. oleifera cultivars.
| C. oleifera cultivar | Oil content (%) |
| Changlin-3 | 41.92 ± 8.07 | Changlin-4 | 43.30 ± 7.93 | Changlin-18 | 51.45 ± 3.59 | Changlin-23 | 51.85 ± 1.90 | Changlin-27 | 44.64 ± 0.92 | Changlin-40 | 50.22 ± 4.70 | Changlin-53 | 46.83 ± 1.50 | Changlin-166 | 53.30 ± 2.55 | Xianglin-210 | 49.20 ± 0.03 | Cenxi Ruanzhi | 44.36 ± 0.13 |
| Average of new cultivars | 47.83 ± 5.61 |
| Wild common C. oleifera | 47.06 ± 0.77 |
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Means without a common letter in the same column differ ().
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