Evaluating Impacts of Biosynthetic Silver Nanoparticles on Morphophysiological Responses in Barley (Hordeum vulgare L.)

Figure 9

The correlation between different morphophysiological characteristics of barley plants exposed to different concentrations of AgNPs. LFW, leaf fresh weight; LDW, leaf dry weight; Ph, plant height; RFW, root fresh weight; RDW, root dry weight; Ch a, chlorophyll a; Ch b, chlorophyll b; LMDA, leaf malondialdehyde; RMDA, root malondialdehyde; LP, leaf proline; RP, root proline; LSOD, leaf superoxide dismutase; RSOD, root superoxide dismutase; LGR, leaf glutathione reductase; RGR, rot glutathione reductase; LCAT, leaf catalase; RCAT, root catalase; LABX, leaf ascorbate peroxidase; and RABX, root ascorbate peroxidase.