Production of Lactobionic Acid Using Gold Nanoparticles Synthesized with Fruit Myrciaria dubia Extract

Table 2

Results of the concentration of lactobionic acid produced at different conditions of doses of AuNPs and temperatures of the 2² × 3 factorial design.

N	Coded factors		Real factors		Lactobionic acid (g/L)
	A : dosage of AuNPs	B : temperature	A : dosage of AuNPs (g/L)	B : temperature (°C)
1	+1	−1	0.5	20	22.43
2	+1	+1	0.5	60	22.62
3	−1	−1	0.125	20	11.84
4	+1	−1	0.5	20	22.36
5	−1	+1	0.125	60	16.86
6	−1	+1	0.125	60	15.7
7	−1	−1	0.125	20	12.14
8	+1	+1	0.5	60	22.62
9	−1	−1	0.125	20	11.92
10	+1	−1	0.5	20	22.48
11	+1	+1	0.5	60	22.78
12	−1	+1	0.125	60	16.44