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Mathematical Problems in Engineering
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Mathematical Problems in Engineering
/
2013
/
Article
/
Tab 2
/
Research Article
Mathematical Evaluation of Prediction Accuracy for Food Quality by Time Temperature Integrator of Intelligent Food Packaging through Virtual Experiments
Table 2
Microbial growth equations and parameters for dynamic modeling.
Growth model
Equations
Kinetic parameters
Microorganism
References
(i) Exponential growth model
(a)
(b)
(CFU/g):
(h
−1
): 0.044
(kJ/mol): 81.6
(°C): 0
(kJ/mol·°C): 8.314
10
−3
Pseudomonas
spp.
(boque fish)
[
4
]
(ii) The Baranyi and Roberts model
(c)
(d)
(e)
(CFU/mL): 10
3.0
(h
−1/2
/°C): 0.024
(°C): −2.32
q
: 1/{exp(
) − 1}
: 1.34
(CFU/mL): 10
8.5
Listeria monocytogenes
(pasteurized milk)
[
18
]
(iii) New logistic model (NLM)
(f)
(g)
(CFU/mL): 10
3.6
b
(h
−1/2
/°C): 0.0426
(°C): 0.0349
(CFU/mL): 10
10.1
: 0.58
(CFU/mL): {1 − (10
−6
)}
N
0
n
: 3.0
Escherichia coli
(agar plate)
[
19
]