Mathematical-Based CFD Modelling and Simulation of Mushroom Drying in Tray Dryer

Table 6

Optimal value of drying parameters and experimental response at optimum condition.

Parameter and response	Range	Optimum moisture content (wt%)		Deviation
		Model	Experimental
Temperature (°C)	(50, 70)	60	59.81	0.19
Airspeed (m/s)	(2, 5)	3	2.96	0.04
Mass of slice mushroom (g)	(100,300)	200	200	0
Moisture content (wt%)	10	9.99	10	0.01