Polyphenols from Berries of Aronia melanocarpa Reduce the Plasma Lipid Peroxidation Induced by Ziprasidone

Figure 1

The inhibitory effect of compounds derived from Aronia melanocarpa on lipid peroxidation in plasma. Plasma was incubated with 5 μg/mL; 50 μg/mL of Aronox solution for 1 and 24 hours at 37°C. The level of TBARS in control plasma (1 h: 0.712 ± 0.04 μmol/l; 24 h: 1.564 ± 0.06 μmol/l) was expressed as 100%.