The Effect of Blood-Derived Products on the Chondrogenic and Osteogenic Differentiation Potential of Adipose-Derived Mesenchymal Stem Cells Originated from Three Different Locations

<div>Sagittal knee MRI with periarticular fat sources (yellow—subcutaneous fat; red—prefemoral/supratrochlear pouch fat; blue—infrapatellar fat pad/Hoffa’s fat pad).</div>

Stem Cells International

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Figure 1

Figure 1: The Effect of Blood-Derived Products on the Chondrogenic and Osteogenic Differentiation Potential of Adipose-Derived Mesenchymal Stem Cells Originated from Three Different Locations 

Figure 1 | The Effect of Blood-Derived Products on the Chondrogenic and Osteogenic Differentiation Potential of Adipose-Derived Mesenchymal Stem Cells Originated from Three Different Locations 