Journals
Publish with us
Publishing partnerships
About us
Blog
The Scientific World Journal
Journal overview
For authors
For reviewers
For editors
Table of Contents
Special Issues
The Scientific World Journal
/
2014
/
Article
/
Tab 1
/
Research Article
Comparison of Solubilization Capacity of Resveratrol in Sodium 3
α
,12
α
-Dihydroxy-7-oxo-5
β
-cholanoate and Sodium Dodecyl Sulfate
Table 1
Intensity ratio between emission of resveratrol in presence of SDS and resveratrol in water.
SDS
I
(resveratrol + SDS)/
I
(resveratrol)
Temperature
0.5 CMC
1 CMC
2 CMC
0
3.9077
1.8871
1.2513
10
3.2406
1.2690
1.2863
20
2.9328
1.1431
1.6598
30
3.0573
1.1931
1.7912
40
2.8871
1.0520
1.5485
50
2.7602
1.0363
1.1486