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The Scientific World Journal
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2014
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Article
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Tab 2
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Research Article
Comparison of Solubilization Capacity of Resveratrol in Sodium 3
α
,12
α
-Dihydroxy-7-oxo-5
β
-cholanoate and Sodium Dodecyl Sulfate
Table 2
Intensity ratio between emission of resveratrol in presence of S7-OD and resveratrol in water.
S7-OD
I
(resveratrol + S7-OD)/
I
(resveratrol)
Temperature
0.5 CMC
1 CMC
2 CMC
0
0.4403
0.3430
0.4006
10
0.3351
0.2942
0.3015
20
0.2807
0.2437
0.2391
30
0.2916
0.2322
0.2766
40
0.2366
0.1831
0.2501
50
0.1876
0.1480
0.2090