Optimization of Aeration and Agitation Rate for Lipid and Gamma Linolenic Acid Production by <i>Cunninghamella bainieri</i> 2A1 in Submerged Fermentation Using Response Surface Methodology

<div>Experimental lipid content produced versus the predicted lipid content by the statistical model under operating conditions.</div>

The Scientific World Journal

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Figure 5

Figure 5: Optimization of Aeration and Agitation Rate for Lipid and Gamma Linolenic Acid Production by <i>Cunninghamella bainieri</i> 2A1 in Submerged Fermentation Using Response Surface Methodology 

Figure 5 | Optimization of Aeration and Agitation Rate for Lipid and Gamma Linolenic Acid Production by Cunninghamella bainieri 2A1 in Submerged Fermentation Using Response Surface Methodology 