Antioxidant Capacity and Antimutagenic Potential of Murraya koenigii
Figure 2
Reducing power of Murraya koenigii leaf fractions (petroleum ether, benzene, ethyl acetate, acetone, methanol, and ethanol). The extracts were tested in the range of 10–100 μg/mL concentrations in FRAP (a) and CUPRAC (b) assays and compared with ascorbic acid and BHT. Each data point represents the mean of three experiments. Standard deviation (≤4%) is not shown for clarity of the data.
