Research Article
Exploring the Concern about Food Allergies among Secondary School and University Students in Ontario, Canada: A Descriptive Analysis
Table 4
Factors associated with stated concern about food allergies (1-strongly disagree to 5-strongly agree) among students aged 13–18 years old, circa February 2015 (final multivariable regression model; ); 95% confidence intervals (CIs) that do not contain the value “1” are shown in bold.
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