<i>In Vitro</i> Experimental Assessment of Ethanolic Extract of <i>Moringa oleifera</i> Leaves as an <i>α</i>-Amylase and <i>α</i>-Lipase Inhibitor

<table class="table-group" id="tab2"><tr><td><table class="table"><tr><td class="thead-hr" colspan="2"><hr/></td></tr><tr class="thead"><td class="align_left">Antioxidant assays</td><td class="align_center"><i>M. oleifera</i></td></tr><tr><td class="thead-hr" colspan="2"><hr/></td></tr><tr><td class="align_left">FRAP (mg RE/g)</td><td class="align_center">0.022 ± 0.00008</td></tr><tr><td class="align_left">TAC (mg GAE/g)</td><td class="align_center">0.534 ± 0.001</td></tr><tr class="table-tr"><td colspan="2"><hr class="tbody-hr"/></td></tr></table></td></tr><tr class="table-fn"><td><div>TAC = total antioxidant capacity; FRAP = ferric reducing antioxidant power; RE = rutin equivalent; GAE = gallic acid equivalent.<br/></div></td></tr></table>

<div>Antioxidant activity of <i>M. oleifera</i>.</div>

Biochemistry Research International

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Table 2

Table 2: <i>In Vitro</i> Experimental Assessment of Ethanolic Extract of <i>Moringa oleifera</i> Leaves as an <i>α</i>-Amylase and <i>α</i>-Lipase Inhibitor 

Biochemistry Research International

In Vitro Experimental Assessment of Ethanolic Extract of Moringa oleifera Leaves as an α-Amylase and α-Lipase Inhibitor

Table 2