<i>In Vitro</i> Experimental Assessment of Ethanolic Extract of <i>Moringa oleifera</i> Leaves as an <i>α</i>-Amylase and <i>α</i>-Lipase Inhibitor

<table class="table-group" id="tab4"><tr><td><table class="table"><tr><td class="thead-hr" colspan="3"><hr/></td></tr><tr class="thead"><td class="align_left"> </td><td class="align_center">Lipase</td><td class="align_center">Amylase</td></tr><tr><td class="thead-hr" colspan="3"><hr/></td></tr><tr><td class="align_left">Acarbose</td><td class="align_center">—</td><td class="align_center">0.1215</td></tr><tr><td class="align_left">ORLISTAT</td><td class="align_center">0.8170</td><td class="align_center">—</td></tr><tr><td class="align_left"><i>M. oleifera</i></td><td class="align_center">1.0877</td><td class="align_center">0.1802</td></tr><tr class="table-tr"><td colspan="3"><hr class="tbody-hr"/></td></tr></table></td></tr></table>

<div>Amylase and lipase IC<sub>50</sub> values of <i>M. oleifera</i>.</div>

Biochemistry Research International

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Table 4

Table 4: <i>In Vitro</i> Experimental Assessment of Ethanolic Extract of <i>Moringa oleifera</i> Leaves as an <i>α</i>-Amylase and <i>α</i>-Lipase Inhibitor 

Biochemistry Research International

In Vitro Experimental Assessment of Ethanolic Extract of Moringa oleifera Leaves as an α-Amylase and α-Lipase Inhibitor

Table 4