Development and Evaluation of an Eco-Friendly Hand Sanitizer Formulation Valorized from Fruit Peels

<table class="table-group" id="tab2"><tr><td><table class="table"><tr><td class="thead-hr" colspan="4"><hr/></td></tr><tr class="thead"><td class="align_left">Constituent</td><td class="align_center">Volume (mL)</td><td class="align_center">Volume (g)</td><td class="align_center">Role</td></tr><tr><td class="thead-hr" colspan="4"><hr/></td></tr><tr><td class="align_left">Pomegranate peel extract</td><td class="align_center">0.5</td><td class="align_center">0.38</td><td class="align_center">Antimicrobial</td></tr><tr><td class="align_left">Sweet lime peel extract</td><td class="align_center">0.5</td><td class="align_center">0.38</td><td class="align_center">Antimicrobial</td></tr><tr><td class="align_left">Lemon peel extract</td><td class="align_center">0.5</td><td class="align_center">0.38</td><td class="align_center">Antimicrobial</td></tr><tr><td class="align_left">Glycerine</td><td class="align_center">1.0</td><td class="align_center">0.77</td><td class="align_center">Emollient</td></tr><tr class="table-tr"><td colspan="4"><hr class="tbody-hr"/></td></tr></table></td></tr></table>

<div>Formulation of alcohol-free natural hand sanitizer.</div>

International Journal of Biomaterials

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Table 2

Table 2: Development and Evaluation of an Eco-Friendly Hand Sanitizer Formulation Valorized from Fruit Peels 