Graphene Quantum Dots: Green Synthesis, Characterization, and Antioxidant and Antimicrobial Potential

Table 2

Zone of inhibition (ZOI) and minimum inhibitory concentration (MIC) of GQDs against different microbes.

S. No	Microbes	ZOI of GQDs (100 mg/ml)	ZOI of mango extract (100 mg/ml)	MIC (mg/ml)
1	S. aureus	15.0 ± 0.2	14.2 ± 0.3	0.391
2	P. aeruginosa	9.9 ± 0.2	9.3 ± 0.3	12.5
3	E. coli	7.2 ± 0.4	7.1 ± 0.2	>100
4	B. subtilis	15.4 ± 0.2	15.1 ± 0.4	0.781
5	Aspergillus flavus	1.9 ± 0.4	1.4 ± 0.2	12.5
6	Aspergillus niger	2.4 ± 0.2	2.1 ± 0.3	25