Development of Intelligent Indicators Based on Cellulose and <i>Prunus domestica</i> Extracted Anthocyanins for Monitoring the Freshness of Packaged Chicken

<div>Color change of methanolic plum (<i>Prunus domestica</i>) anthocyanin extract at different pHs (2, 4, 6, 7, 9, and 12) and their UV-vis spectra.</div>

International Journal of Biomaterials

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Figure 1: Development of Intelligent Indicators Based on Cellulose and <i>Prunus domestica</i> Extracted Anthocyanins for Monitoring the Freshness of Packaged Chicken 

Figure 1 | Development of Intelligent Indicators Based on Cellulose and Prunus domestica Extracted Anthocyanins for Monitoring the Freshness of Packaged Chicken 