Development of Intelligent Indicators Based on Cellulose and <i>Prunus domestica</i> Extracted Anthocyanins for Monitoring the Freshness of Packaged Chicken

<div>Cellulose-based indicator’s color change in the presence of ammonia vapor and reversibility on exposure to acetic acid.</div>

International Journal of Biomaterials

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Figure 6

Figure 6: Development of Intelligent Indicators Based on Cellulose and <i>Prunus domestica</i> Extracted Anthocyanins for Monitoring the Freshness of Packaged Chicken 

Figure 6 | Development of Intelligent Indicators Based on Cellulose and Prunus domestica Extracted Anthocyanins for Monitoring the Freshness of Packaged Chicken 