Development of Intelligent Indicators Based on Cellulose and <i>Prunus domestica</i> Extracted Anthocyanins for Monitoring the Freshness of Packaged Chicken

<div>Color change of intelligent indicators with spoilage of packaged chicken of different sample sizes (50 g, 250 g, and 500 g) and days of storage (day 0, day 1, and day 2).</div>

International Journal of Biomaterials

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Figure 8: Development of Intelligent Indicators Based on Cellulose and <i>Prunus domestica</i> Extracted Anthocyanins for Monitoring the Freshness of Packaged Chicken 

Figure 8 | Development of Intelligent Indicators Based on Cellulose and Prunus domestica Extracted Anthocyanins for Monitoring the Freshness of Packaged Chicken 